31 Jan Very green lentil omelette
This omelette has been adapted from The Doctor’s kitchen cookbook. It really is an omelette that is quite different but I love it because it is just that bit more exciting looking and is a great way to add some greens to your protein for breakfast or lunch. It tastes great too!
Be sure to add a side salad for some extra veg.
3 tablespoons of cooked puy lentils
1 handful of raw spinach
2 medium sized eggs
2-3 coriander stalks
1/2 teaspoon of garam masala
some olive oil for cooking
salt and pepper
a large side salad
-Preheat the grill to medium
-Put the lentils, eggs, garam masala, coriander, spinach in a blender and blend until smooth. Season lightly.
-Heat a small frying pan with a little olive oil then add the mixture and cook on medium for a few minutes until the bottom has set.
-Place it under the grill to finish off for 2-3 mins
-serve with a large side salad