Very green lentil omelette

31 Jan Very green lentil omelette

This omelette has been adapted from The Doctor’s kitchen cookbook. It really is an omelette that is quite different but I love it because it is just that bit more exciting looking and is a great way to add some greens to your protein for breakfast or lunch. It tastes great too!

Be sure to add a side salad for some extra veg.

3 tablespoons of cooked puy lentils

1 handful of raw spinach

2 medium sized eggs

2-3 coriander stalks

1/2 teaspoon of garam masala

some olive oil for cooking

salt and pepper

a large side salad

-Preheat the grill to medium

-Put the lentils, eggs, garam masala, coriander, spinach in a blender and blend until smooth. Season lightly.

-Heat a small frying pan with a little olive oil then add the mixture and cook on medium for a few minutes until the bottom has set.

-Place it under the grill to finish off for 2-3 mins

-serve with a large side salad