November 2017

Raisin cookies These raisin cookies have been adapted from a recipe by Danielle Walker’s ‘Against all Grain’. They are gluten and refined sugar free and are really easy to make. The only problem is they do not last long! Ingredients: 1/4 cup butter at room temperature 1 egg at room temperature 1/3 cup of honey 1 teaspoon of...

COURGETTE BREAD RECIPE This sweet bread is more like a cake and is so easy to make and feels like a real treat to eat it . It is gluten and dairy free. The recipe has been adapted from Danielle Walker’s ‘Zucchini bread.’ Ingredients: 1 cup of grated or shredded courgette 1 1/2 cups...