Orange & Cranberry muffins

Orange & Cranberry muffins


Recipe adapted from Danielle Walkers Against All Grain

These muffins are absolutely delicious. They are gluten and grain free and contain no refined sugar. I have used butter but this can easily be replace with a dairy free alternative

Makes 12


2 eggs

1/4 cup orange juice

2 1/2 cups blanched almond flour

1/2 cup honey

1/2 cup butter

1 tbsp coconut flour

2 tsp vanilla extract

1 tsp orange zest

3/4 baking soda

1/2 tsp nutmeg

1 1/2 cups fresh cranberries

  • Preheat the oven to 350F. Place a heatproof dish with 2 cups of water on the bottom rack and position another rack in the centre of the oven
  • Place all the ingredients, except the cranberries, in a high speed blender in the order listed and blend for 30 seconds. Stir in the cranberries by hand
  • Grease a 12 cup muffin tin with paper cups and spoon the batter into the cups filling so they are 2/3 full
  • Bake for 20-25 mins or until a skewer comes out clean
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