Orange & Cranberry muffins

09 Dec Orange & Cranberry muffins

ORANGE AND CRANBERRY MUFFINS

Recipe adapted from Danielle Walkers Against All Grain

These muffins are absolutely delicious. They are gluten and grain free and contain no refined sugar. I have used butter but this can easily be replace with a dairy free alternative

Makes 12

Ingredients: 

2 eggs

1/4 cup orange juice

2 1/2 cups blanched almond flour

1/2 cup honey

1/2 cup butter

1 tbsp coconut flour

2 tsp vanilla extract

1 tsp orange zest

3/4 baking soda

1/2 tsp nutmeg

1 1/2 cups fresh cranberries

• Preheat the oven to 350F. Place a heatproof dish with 2 cups of water on the bottom rack and position another rack in the centre of the oven

• Place all the ingredients, except the cranberries, in a high speed blender in the order listed and blend for 30 seconds. Stir in the cranberries by hand

• Grease a 12 cup muffin tin with paper cups and spoon the batter into the cups filling so they are 2/3 full

• Bake for 20-25 mins or until a skewer comes out clean